Schneider, F. , Donath, R. , Schüler, K.-P. , Rockstroh, K. , Rockstroh, W.
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Beeinflussung der Leistungsfähigkeit durch die Ernährung als unterstützende Massnahme im Trainings- und Wettkampfprozess

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Bibliographic Details
Subjects:
performance capacity performance high performance sport elite sport relation energy metobolism nutrition peaking for a competition metabolism fat protein long-term endurance endurance events weightlifting wrestling GDR biological and medical sciences training science
Notations:biological and medical sciences training science
Published in:Theorie und Praxis des Leistungssports
Language:German
Published: 1972
Edition:10(1972)5, S. 51-61
Online Access:https://open-archive.sport-iat.de/tupl/1972_V_Schneider.pdf
Volume:10
Issue:5
Pages:51-61
Document types:article
Level:advanced

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